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When I took over Small World about two years ago, I was immediately peppered with questions about when we would get our Miso back. For something that takes up to an entire year to make properly, I wasn’t sure about making any promises to anyone. Well, six months turned into nine, and nine months turned into twelve. After all this time, now the only thing I have to promise is that I make sure it’s on the market trailer with all the other ferments.
Each 8 oz jar was carefully crafted by our fermenters and left to age for over a year until our certified organic soybeans turned red in color. Use it to flavor soups or marinade meats, fish, or mushrooms. We did a limited production run of this and supplies will be limited.