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$5.00 – $8.00
We start each batch of our miso by polishing certified organic rice and culturing our own rice koji, an essential flavoring ingredient in miso. We then blend this with cooked soybeans and ferment the paste for 3 months to 3 years. As the batches get older, they produce more and more of the famous “umami” everyone seeks. A dab of this in broth is a quick and easy Miso Soup or lightly coat meat or vegetables for roasting. Looking for a great marinade? Check out our Shio Koji.
Currently available is our 1 year aged Red Miso and our 3 year aged Red Miso. White Miso is in production and will be available this summer.
You can also find our Miso at Lori’s Natural Foods.