Delivery to Monroe County only. Orders must be placed by 6am Saturday to guarantee stock.
*All products subject to availability
Pasture-raised, certified organic fed Goose meat raised by Workin’ in the Dirt and turned into sausage using NYS produced red wine, salt, pepper, and spices. Natural pork casings provide a plump and juicy sausage with luxurious goose fat running through every link. With flavor in every bite, no condiments are needed!
Packs of 4 links are about 18 oz each. This will be the first of only two batches we run and that will be it, so stock your freezer now.