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Pasture-raised, certified organic fed Goose meat raised by Workin’ in the Dirt and turned into sausage using NYS produced red wine, salt, pepper, and spices. Natural pork casings provide a plump and juicy sausage with luxurious goose fat running through every link. With flavor in every bite, no condiments are needed!
Packs of 4 links are about 18 oz each. This will be the first of only two batches we run and that will be it, so stock your freezer now.