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$5.00 – $98.00
Fermenting garlic doesn’t just add healthy probiotics to the mix. Once the garlic has had time to break down under the fermentation process, it takes on a flavor that is unmatched when compared to fresh garlic. The garlic is now sweeter and takes on a flavor similar to, but more complex, than roasted garlic. Use this garlic anytime you would use fresh garlic – just add less salt to the dish.
While our most popular size is the 4oz jar, once you try this stuff, you’ll understand why we offer this in 32oz and one-gallon jars. Lasts over a year in the fridge.
We are currently in the process of making more of this garlic gold. We have 4oz jars packed and a few gallon jars available. If you are looking for our quart jars, they will be available next spring. In the meantime, save 10% by ordering a case (12) of 4oz jars.