936 Exchange St.

Rochester, NY 14608



Fermented Garlic Paste

$5.00 /4oz

Reviews (1)

Fermenting garlic doesn’t just add healthy probiotics to the mix. Once the garlic has had time to break down under the fermentation process, it takes on a flavor that is unmatched when compared to fresh garlic. The garlic is now sweeter and takes on a flavor similar to, but more complex, than roasted garlic. Use this garlic anytime you would use fresh garlic – just add less salt to the dish.

You can find this item at Lori’s Natural Foods and Abundance Co-op.


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Help Wanted!

We are looking to hire someone with experience baking sourdough bread or committed to learning the subtleties involved. This is a part time position with endless opportunities for creative side projects. Not for you but know someone? Feel free to share!

Interested parties should email robert@smallworldfood.com to inquire.