Delivery to Monroe County only. Orders must be placed by 6am Saturday to guarantee stock.
*All products subject to availability
$5.00 – $98.00
Fermenting garlic doesn’t just add healthy probiotics to the mix. Once the garlic has had time to break down under the fermentation process, it takes on a flavor that is unmatched when compared to fresh garlic. The garlic is now sweeter and takes on a flavor similar to, but more complex, than roasted garlic. Use this garlic anytime you would use fresh garlic – just add less salt to the dish.
While our most popular size is the 4oz jar, once you try this stuff, you’ll understand why we offer this in 32oz and one gallon jars. Lasts one year in the fridge.