Fermented Garlic Paste

Fermenting garlic doesn’t just add healthy probiotics to the mix. We age our garlic from Fraser’s Garlic Farm for over 12 months allowing it time to break down under the fermentation process and take on a flavor that is unmatched when compared to fresh garlic. Now sweeter and more sour, the garlic takes on a flavor similar to, but more complex, than roasted garlic. Use this garlic anytime you would use fresh garlic – just add less salt to the dish. Try this in the 4oz jar first and find out why our customers request this by the quart.

You can find this item at Lori’s Natural Foods and Abundance Co-op.