Fermented Vegetables

Ever wonder how people got through a harsh Rochester winter 100 years ago? They ate storage crops and preserved foods. Using centuries-old methods, we take summer and fall favorites and let you enjoy them all year. Each container is one pint unless otherwise noted.

These products are alive with pro-biotics. A little hiss when opening is normal.

You can find many of these items at Lori’s Natural Foods, Niblack Foods, and Abundance Co-op