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Certified organic shiitake mushrooms from Leep Foods, certified organic spring onions from Whiskey Hill Farm, certified organic butter, and sea salt, sauteed and blended to perfection. Amazingly simple but equally delicious. Add to recipes, top a steak, or just spread it on a cracker like a pate.
The mushrooms, butter, and salt we use are always in stock. This is so easy to make. Just ask us how!
We are looking to hire someone with experience baking sourdough bread or committed to learning the subtleties involved. This is a part time position with endless opportunities for creative side projects. Not for you but know someone? Feel free to share!
Interested parties should email firstname.lastname@example.org to inquire.