Certified organic shiitake and oyster mushrooms from Leep Foods, local and organically grown onions and garlic, certified organic butter, and sea salt, sauteed and blended to perfection. Amazingly simple but equally delicious. Add to recipes, top a steak, or just spread it on a cracker.
The mushrooms, butter, and salt we use are always in stock. This is so easy to make. Just ask us how!