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What do you get when you take a small, locally-owned bakery and add a 12-year-old kid with too much time on his hands and a desire to earn some money of his own?
You get big, soft, cookies made with the best certified organic ingredients we can find. Ari (some of you know him from the market) started selling the cookies he made around the neighborhood and they were a big hit so he’s turning it into his own side business.
All profits go to an entrepreneurial young man with a proud dad