Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. Ceylon (versus the more common Cassia) has a mildly sweet flavor and is prized as a cooking spice throughout the world. It’s also the variety we use in any of our baked goods that call for cinnamon.
We source our cinnamon from Frontier Co-op, the producers of Simply Organic, and repackage it in smaller doses for you at our bakery. Please feel free to compare our prices online with the “Big W”. Don’t worry, we’ll wait. 😉
