936 Exchange St.

Rochester, NY 14608



Lots of Miso


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Our Miso is made from scratch right here in Rochester. We polish organic rice ourselves followed with our own Koji production. Locally grown soybeans are then steamed and fermented with the rice koji and salt for just the right amount of time. We offer five different varieties of Miso, including two non-soy varieties. Each gallon or five-gallon bucket is packed to order and will take 3 to 5 business days to deliver.



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Now Hiring For All Positions!

Full time & part time positions available: baker, fermentor and more.

Paid training / Flexible hours / Profit Sharing

Send email with relevant food service experience to info@smallworldfood.com

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