936 Exchange St.

Rochester, NY 14608



8 - Ball Zucchini


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8-ball zucchinis are admittedly bigger than billiard balls but do you have a better name for them? Me either.

Hollow these out and stuff them with ground meat, rice, and/or whatever else you can come up with and bake them in the oven until fork tender. Don’t want to turn on the oven? Wrap in foil and grill them the same way.


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Help Wanted!

We are looking to hire someone with experience baking sourdough bread or committed to learning the subtleties involved. This is a part time position with endless opportunities for creative side projects. Not for you but know someone? Feel free to share!

Interested parties should email robert@smallworldfood.com to inquire.